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Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west and the Mediterranean Sea to the south.
Area: 3.931 million mi²
Population: 741.4 million (2016)
Some of the top trendy destinations are:
Bilbao, Colmar, Hvar, Riga, Milan, Athens, Budapest, Lisbon, Bohinj, Prague, Kotor, Paris, Vienna and Amsterdam.
Carvoeiro in Algarve – Portugal
Marathonisi Island in Zakynthos Island – Greece
Beach of Peljesac in Peljesac Peninsula – Croatia
Elafonissi pink sand beach in Crete – Greece
Cameo Island in Zakynthos – Greece
Atrani in Italy
Sakarun beach in Dugi Island – Croatia
Fuseta beach in Ilha da Armona – Portugal
Calella de Palafrugell in Costa Brava – Spain
Saint Malo in Britanny – France
Beach of Pizzomunno rock in Vieste – Italy
Saint Ives beach in Cornwall – England
Sarakiniko beach in Milos Island – Greece
Xi beach in Kefalonia Island – Greece
Castlecove beach in Caherdaniel – Ireland
European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including that of Russia and many more.
Here are some examples of great European food; German sausages and cheese, Telesko vareno (Bulgarian beef soup) Prawns atop an egg pancake (Czech cuisine) Ukrainian borscht with side dishes of smetana, pampushky and pork cracklings and an English Sunday roast with roast beef, roast potatoes, vegetables and Yorkshire pudding.
Top 4 By location
London – The Golden Chippy, E Pellicci, Baileys Fish and Chips and Green Pea.
Rome – Pane e Salame, Tonnarello, La Tavernetta 29 da Tony e Andrea and Bread-in.
Paris – Seb’on, Les Canailles, Les Epiciers and Le Brun.
Madrid – Taberna Mas Al Sur, Restaurante Nuevo Horno de Santa Teresa, Algarabia and Casa Pedro.